The Ultimate Gallo Pinto Recipe: Costa Rica & Nicaragua’s Beloved Rice and Beans
There’s something magical about waking up to the aroma of sautéed onions, peppers, and perfectly seasoned rice and beans. That’s exactly what gallo pinto brings to breakfast tables across Central America every single morning. I’ve spent years perfecting this recipe, traveling between Costa Rica and Nicaragua, learning from home cooks who’ve been making this dish…