Chicken

I’ll never forget the first time I served dry, rubbery chicken breast to my family. My husband politely chewed through it, my kids asked for cereal instead, and I swore I’d figure out how to make actually good baked chicken breast. That was five years and hundreds of chicken breasts ago. Here’s the truth nobody…

Let’s talk about chicken. It’s probably sitting in your refrigerator right now, isn’t it? Maybe you bought it with good intentions, or it’s been there for a day or two, and you’re staring at it thinking, “What should I make tonight?” I get it. Chicken is the ultimate weeknight protein – affordable, versatile, and something…